First, I'll provide a little background about this trip. Jenna, one of my closest friends from college, convinced me to go on this Mediterranean cruise with her and her family. Jenna's grandparents celebrated their 60th wedding anniversary in 2007. They are the sweetest people and I have known them for almost 12 years. Jeez, time does fly. I, in turn, convinced my friend Heather to take the trek. Heather and I were the only St. Louis people in our group. The other 18 are were from Louisville, Kentucky.
Heather and I decided to get to Barcelona a day before the cruise, so that we could explore the city. Our itinerary was St. Louis to Miami, Miami to Madrid, and Madrid to Barcelona. So, on October 25, our day started very early -- 4:30 a.m. Our flight to Miami was at 6:50 a.m. Looking back, I think I would have paid extra money in order to not have so many stops. But, I was the one who made the reservations, so oh, well. The flight from St. Louis to Miami was uneventful. Since we got to Miami so early, we had a really long lay over -- seven hours. I think we spent an hour of that layover trying to get to our gate.
The Madrid airport is an architectural wonder. It's just another example of how the U.S. is behind the times in terms of design and architecture.
The flight from Madrid to Barcelona was barely 45 minutes. And, here is the first strange occurrence on our trip. For some odd reason our plane did not disembark at the gate. Heather and I were seated at the back of the plane, when we noticed that the back of the plane was open. Our Iberia flight was in an old MD-83 plane, where you can descent a flight of steps from the back of the plane. We were loaded up into two buses and taken to the baggage terminal. I will admit that I was pretty anxious about whether or not our bags would make it through all of the connections. Both Heather and I purposely packed our carry-on bags to include a few days worth of clothing, just in case our luggage was lost. Luckily, both of our bags made it to Barcelona unharmed.
Technically, this is the beginning of day two of the big trip. So, I will leave you at this point. Come back in a few days and we'll dive into the meaty part of Ann's Mediterranean vacation.
Later,
at
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